Olive bread

Ingredients for dough:

250 gr bread flour

Salt, 1 level tsp

Sugar, ½ tsp

Yeast, 1 level tsp

150 ml Warm water

Olive oil, 1 tbsp (and some for greasing)

Olives, 6-10 (depends how much you want)

Preparation:

Put the flour, salt, sugar and yeast together in a mixing bowl,Mix well.

Cut olives and add to the dough and mix well,Using your finger, make a dip in the dough and pour in the water and oil.

Mix with a fork until its sticky.

Lightly sieve the worktop with flour, and knead the dough on the table.

Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.

Preheat oven at 210ºC.

Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.

Cook for 10 mins, until ready.

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