The Cellino Group is fully aware of how important it is to maintain customer confidence and loyalty. When choosing Cellino, you can be sure that you are purchasing an extraordinary

pasta whose production undergoes stringent controls designed to check operations as well as quality and safety standards.

This certainty is backed up by the investment of resources to ensure that production remains state-of-the-art, because growth is a consequence of daily commitment. The pasta factory produces 85,000 tons of pasta a year for 40 private labels and Pasta Cellino. Taking pride of place is the Gusto&Tradizione line with 17 bronze extruded pasta shapes. There’s no limit if you really want something and the Cellino Group is a good example of how passion combined with hard work can take you a long way.

The Cellino wheat journey involves careful and constant product analysis aimed at guaranteeing certified quality and safety from the wheat to the table. The work carried out in the laboratory, the real heart of the company is crucial. In the Simec Mill, quality begins with the selection and qualification of suppliers. Their technical, qualitative, and managerial reliability is observed constantly to ensure that the standards of supplies always comply with

company needs.Guaranteeing a quality system and operating according to its principles means respecting the regulations in food safety and, beyond all, ensuring the highest possible

technological level. More specifically, the quality of the products is verified through cutting-edge tools and the analysis of raw materials (specific weight, moisture, proteins, ashes). The verification process goes through the study and development of the best wheat blends necessary to satisfy all consumer requests. Finally, and thanks to constant research, the process is essential to offer innovative and high-quality products to an increasingly demanding market.